MENU & INGREDIENTS

AUTHENTIC INGREDIENTS

Our pasta is an excellence and our daily work is an added value to food quality.

We are a reality within a reality of autocratic producers as our HACCP certifications ITALY prove no product/raw ingredient is treated with coloring additives or sugar.

The final product of Pasta Royal is to be considered a healthy and nutritious meal.

OUR PRODUCTS

Simple Pasta

Tagliatelle
Pappardelle
Lasagne noodles
Spaghetti alla Chitarra
Maccheroncini type short pasta

Fresh Sauces

Wild Boar sauce
Al Ragù/ Bolognese (only beef)
Mixed Mushroom sauce
Porcini sauce
Gorgonzola sauce
Italian Sausage sauce
Fresh Tomato sauce
Cherry tomatoes and Basil sauce
Truffle Cream sauce

And many other fresh seasonal sauces recommended at the time.

RAVIOLI

with Meat

Beef Ravioli
Roe deer/Chuck and Currant
Ravioli
Hare, Apple and Almond Ravioli
Duck and Orange Ravioli
Chestnut and Bacon Ravioli
Cabbage and Sausage Ravioli
Peppers and Anchovy Ravioli

with Fish

Salmon Ravioli
Prawn Ravioli

Vegetarian

Chestnut Ravioli
Asparagus Ravioli
Artichoke Ravioli
Courgette Ravioli
Radicchio and Almonds Ravioli
Aubergine, Tomato, Mozarella Ravioli
Tropea Onion Ravioli
Ravioli with Potatoes, Pecorino and Mint
Pear and Gorgonzola Ravioli
Porcini Ravioli
Ricotta and Spinach Ravioli
Pumpkin and Amaretto Ravioli
Parmesan Cheese Ravioli

OTHER

Appetiser

Mixed cold cuts platter with authentic Parma ham
Typical Emilian Salami
Chianina Bresaola
Tuna-flavoured veal
Mixed seasoned cheeses: Pecorino
Parmigiano R.
Typical Emilian Bruschetta
Grilled vegetables served with spicy tomato sauce
Seasonal quiches
Velvety soups of the season

Desserts

Tiramisu
Chocolate Salami served with almond and mascarpone cheese

Drinks

Water
Juices
Soft Drinks
Coffee/Amari
Alcoholic and non-alcoholic aperitifs
Wines from the Emilian territory to go with our menu and dishes
(Consult our wine list or get advice from us)

We offer a direct and personalized consultation with the possibility of a menu test in our premises. Up to 4 persons can take part in the menu testing. Upon confirmation of a catering, the cost of two people will be deducted from the final invoice.

Pasta

Our pasta is distinctive and rather thick, made from durum wheat semolina and fresh pasteurized eggs.
We use artisanal bronze to produce our pasta and no preservatives are added neither in our pasta, nor in our fillings.

Parmigiano Reggiano

Marina’s family in Italy also produces the original Parmigiano Reggiano, a precious product born and totally made with care by themselves.

Prosciutto

The family also produces Prosciutto and salami di Parma, but not only. They also make compotes, jams, jellies and sauces.
All traditionally and lovingly produced.

Socials

Phone

+49 0176 248 142 11

Email

pasta.royal.info@gmail.com